Breakfast: cold Papa John's pizza (black olives, ham, & anchovies), a naval orange, & coffee
Lunch (Michelle's) at Salem Street Pub: Surf n' Turf burger (burger topped with grilled shrimp, cream cheese, & cocktail sauce) and fries with Plochman's-like mustard
Lunch (Wolfman's) at Salem Street Pub: Sliders on pretzel rolls and fries.
Dinner: Rabbit Food (i.e. spinach & wild greens salad with asparagus & tangerine, half a grapefruit with sugar)
Breakfast: Half a grapefruit with a dash of sugar, hard-boiled eggs with a pinch of salt, coffee with generous helping of cream
Breakfast: homemade honey strawberry galette (strawberries with a drizzling of honey, wrapped in wheat pie crust), steamed pork dumplings & crab rangoon from Wang's Kitchen.
Brunch at Brigs: carrot cake pancakes with cream cheese frosting, homefries, & fruit.
Dinner: Sauteed bok choy (with sweet & sour sauce) and asparagus, fried egg.