Thursday, September 20, 2012

Photo Journal, no. 50 | (much belated) Meals Lately (so not actually "lately" at all)

Breakfast: toasted chicken & tomato sandwich with miracle whip.
Breakfast: BLT sandwich
Breakfast: kale & tomato salad with curried couscous
Breakfast: grapefruit & watermelon smoothie
Dessert: cream puff
Lunch: beans & tomato wedges
Breakfast: homemade zucchini bread with butter and a peach
Lunch (almost every single day): green pepper and cucumber with hummus, peach
Dinner from Spize Cafe: mint roll
Breakfast: liver pudding, avacado, peach, & coffee
Dessert: coconut coconut milk "ice cream" with semi-sweet chocolate chips & dehydrated blueberries
Breakfast: beans with tomato & avacado
Dinner: kale salad with hard-boiled egg and dried cranberries, almond milk
Dessert for breakfast from Buttercup Bakery: birthday tart
Lunch from Gypsy's Shiny Diner: BLT sandwich with tator tots
Dessert from Gypsy's Shiny Diner: lemon meringue pie
Breakfast: toasted English muffin with honey & butter, peach, figs from Grandma's yard, coffee
Wolfman dinner: grilled ham & cheese on an onion bun
Breakfast: unsweetened apple sauce with raisins and raw almond butter

6 comments:

  1. Hi Michelle! First of all, I deeply appreciate your penchant for the bacon sandwich. I also love your blog--particularly the book reviews and food porn. Thanks for sharing!

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    1. I'm so glad you're enjoying all my nonsense! And, yes, though I'm not one to eat bacon on its own (I prefer sausage with my eggs and toast, actually), I do love a good bacon sandwich.

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    2. P.S. Just checked out your website. I'm intrigued! (to put it lightly)

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    3. Thanks for checking out my website! I've been working as an archaeologist for 10 years. (Decidedly less intriguing in real life.) I am a fan of your curatorial feats on pinterest and all the delicious-looking homemade bread on your blog. Fall weather always makes me want to bake...well, really I just want to eat.

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  2. Great pics! And- you're a rocking a pretty healthy diet there... lots of good stuff & just enough indulgence to keep things interesting.

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    Replies
    1. That's what I go for! I can always do better, though, in balancing the good stuff vs. the indulgences. (Or, rather, not balancing--there should be so much more good stuff than other!)

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