Wednesday, June 13, 2012

Photo Journal, no. 30 | Meals Lately

Breakfast: unsweetened apple sauce, fried egg and yellow mustard on whole wheat toast.
Dinner: Romaine & Kale salad with leftover grilled bratwurst, orange slices, radishes, & feta.
Dinner: Kale salad with grapefruit, strawberries, & feta.
Dinner: Kale salad with radishes, feta, & hard-boiled egg.
Lunch: Chicken salad sandwich from the Wilmoore Cafe in Raleigh (farm chicken with homemade mayo and pickled celery on a sun-dried tomato wrap) and fresh fruit.
Dinner: Cabbage salad with cucumber, strawberries, raisins, asparagus, & feta.
Breakfast: Bojangles chicken biscuit with 8th Sin Coffee.
Breakfast: Oatmeal with strawberries, honey, & butter.
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