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| Breakfast: unsweetened apple sauce, fried egg and yellow mustard on whole wheat toast. |
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| Dinner: Romaine & Kale salad with leftover grilled bratwurst, orange slices, radishes, & feta. |
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| Dinner: Kale salad with grapefruit, strawberries, & feta. |
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| Dinner: Kale salad with radishes, feta, & hard-boiled egg. |
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| Lunch: Chicken salad sandwich from the Wilmoore Cafe in Raleigh (farm chicken with homemade mayo and pickled celery on a sun-dried tomato wrap) and fresh fruit. |
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| Dinner: Cabbage salad with cucumber, strawberries, raisins, asparagus, & feta. |
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| Breakfast: Bojangles chicken biscuit with 8th Sin Coffee. |
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| Breakfast: Oatmeal with strawberries, honey, & butter. |
