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Showing posts with label meals lately. Show all posts
Showing posts with label meals lately. Show all posts

Monday, June 24, 2013

Expecting | 34 Weeks


Dear Baby,

Friday was the summer solstice, and your papa outdid himself this week.  First, there was the oscillating fan he brought home for the bedroom, to cool me down some while I sleep.  (I'm overheating these days and walking about the house in various degrees of undress.  When your Great-Grandma Polly was pregnant with Grandpa Bob in an Oklahoma summer, she was naked much of the time, or so goes the tale.  I believe it as I'm nearly there myself.)  On Sunday, your papa dug a pit in the back yard and cooked us up a beef brisket from Queen B Farm over a wood fire, which he dressed with a BBQ sauce he mixed himself.  I do just fine in the kitchen with the one pot/one pan meals, but your Papa, we decided this weekend, is the special occasion cook--all gourmet weekend and holiday meals will be at his hand, and you and I are are ever lucky for it (as I'm sure you're aware by the time you're reading this).  How I managed to find a such good-looking man who can cook and keeps me laughing, I don't know. 

You're getting big.  Gigantic, actually.  According to the midwife, your head is already nestled down in my pelvis (and it better stay there, bub), but you've got this one foot consistently wedged into my side, and the other jammed up against my diaphragm making breathing something of a labor.  Sometimes I'll feel you moving in two opposite places at once in my belly, each thump so far from the other, and think, how is that even possible?  You must be one froggy-legged babe, one strong, tall glass of milk already.  I may be complaining a little these days, but it's an affectionate complaint--a bragging complaint, even.  If you weren't making trouble for me, I'd wonder if you were mine at all.

We fell asleep, your Papa and me, and missed the super moon.  I think we're conserving sleep these days, getting as much of it as we can, before your arrival.  The next super moon will happen in August 2014, and you'll be a year old.  I can hardly imagine it.

Love always, Mama  




A shirtless Wolfman tending to dinner.

Spinach salad with all sorts of goodies.

Brisket and mashed potatoes courtesy of Chef Wolfman, pretzel roll courtesy of the grocery bakery.

I was giggling so hard, I could barely take these photos of Thorn, who obviously melted in the heat.


Friday, March 1, 2013

Photo Journal, no. 54 | February Was Here

a Valentine's card for Kath

yarn bomb in downtown Cary


display at the Purple Polka Dot boutique, on Academy Street in downtown Cary (where The Flower Cupboard used to be)


a vitamin C-packed breakfast whilst sick (orange, hot house tomato, & English muffin with salmon cream cheese)

best friends

the bedroom view

more bedroom view

frosty morning pauses

Spring bunnies watching the snow fall, at Aria Gifts in Apex

Monday, February 25, 2013

Photo Journal, no. 53 | Behind the Curtain
















A lot has happened in the past months since diligently updating this space with photos--a lot I've let pass me by without the documentation of my camera at all, and some brief moments I have captured.  You get the gist above.  We moved, a kitten was born, there were festivals, and holidays, and a trip to the high country.  In light of my pregnancy, my interest in keeping a record has snapped back into its proper place (I am nothing if not a historian by personality and habit).  If you're out there now, you can expect more here to come.

Thursday, September 20, 2012

Photo Journal, no. 50 | (much belated) Meals Lately (so not actually "lately" at all)

Breakfast: toasted chicken & tomato sandwich with miracle whip.
Breakfast: BLT sandwich
Breakfast: kale & tomato salad with curried couscous
Breakfast: grapefruit & watermelon smoothie
Dessert: cream puff
Lunch: beans & tomato wedges
Breakfast: homemade zucchini bread with butter and a peach
Lunch (almost every single day): green pepper and cucumber with hummus, peach
Dinner from Spize Cafe: mint roll
Breakfast: liver pudding, avacado, peach, & coffee
Dessert: coconut coconut milk "ice cream" with semi-sweet chocolate chips & dehydrated blueberries
Breakfast: beans with tomato & avacado
Dinner: kale salad with hard-boiled egg and dried cranberries, almond milk
Dessert for breakfast from Buttercup Bakery: birthday tart
Lunch from Gypsy's Shiny Diner: BLT sandwich with tator tots
Dessert from Gypsy's Shiny Diner: lemon meringue pie
Breakfast: toasted English muffin with honey & butter, peach, figs from Grandma's yard, coffee
Wolfman dinner: grilled ham & cheese on an onion bun
Breakfast: unsweetened apple sauce with raisins and raw almond butter
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