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Showing posts with label halloween. Show all posts
Showing posts with label halloween. Show all posts

Saturday, November 7, 2015

Photo Journal | 365 | and it's you I hear, so loud and clear

001/365 - 31 October 2015, Witch's New Year, Saturday | Only about a third of the houses in my Grandma's neighborhood had lights on for trick-or-treaters. I wanted to hug every person with a jack-o-lantern lit on the porch, a skeleton in a bush, every person who answered the door and let my toddlers grab one-too-many pieces of candy out of a bowl. Bless those generous, fun-loving souls.
002/365 - 1 November 2015, Day of the Dead, Day off, Sunday | After a couple days of being sick (pukey, achey, feverish, weak), Wolfman and I were both craving restorative red meat and grease, really good burgers. Five Guys sounded amazing, but my stomach took a couple hours to make up its mind about the intelligence of that decision. Burger Trip, indeed.
003/365 - 2 November 2015, Monday | When I can, I park the car (we call her Brunhilde) under trees. I have this feeling that being close to trees is good for Brunhilde, that the trees whisper a little love to her as she waits, that they lend their life force to her aching old bones (parts). Here is the tree I park next to when I drive myself to work; I love the way its leaves look this autumn, after night as fallen, with a street light shining down on it.
004/365 - 3 November 2015, Tuesday | I'd forgotten after years of sedentary office jobs just how labor intensive retail work can be. These two mannequins are tough broads to dress; their arms are reluctant to leave their sockets, and then a little more reluctant to return once clothed. I worked up a sweat. Usually, I leave the two mannequins in our front window for April to dress, mostly because I know she enjoys it. But, they'd been dressed in black for a few weeks, and I couldn't help switching things up with Easter egg pastels, a little unorthodox for Autumn, but, I think, a lovely way to break the rules.
005/365 - 4 November 2015, Wednesday | A rainy few days, and we've got mushrooms growing on the wooden boarders of our hedges. These, I believe, are Jack O' Lantern mushrooms (Omphalotus illudens), pretty appropriate for this time of year and this place of residence. Upon researching this mushroom, I came across this line by Michael Kuo on Mushroom Expert (dot com), "The Jack O'Lantern is the focus of the largest and most insidious conspiracy in the mycological world." To find out of what conspiracy he writes (and I so recommend you do), read the article; it's a hoot.
006/365 - 5 November 2015, Thursday | Among my favorite things about living in this house for the past few years has been these early morning fogs, rolling in and settling for about an hour as the sun rises, cloaking trees and our modest brick house. The tree in the foreground of the picture is one for which my father-in-law, Bob, has expressed great pity. It's always first to lose its leaves in Autumn and last to regrow them in Spring. I love that one bough of it pointing out toward the drive way, though; his entire life thus far, I have been picking Mads up and sitting him on that limb, my hands holding him steady while he touches the bark and looks around him and delights.
007/365 - 6 November 2015, Day Off, Friday | I took a lot of photos this day, but this is my favorite--not necessarily my best shot of the day, but my favorite. I imagine one day when he is a man, a woman might snap a photo to mirror this one--the boots, the way his hip is cocked, that serious, grumpy face.

Monday, September 14, 2015

The Wolfkitchen | Trick-or-Treat Vomit [i.e. Halloween Candy Bark]

We are already in full Halloween mode here at the House of Vaughn--Oingo Boingo dance parties at night, skeletons and scarecrows on our mantle, and treat-making in the kitchen. For me, the latter half of the year is all about baking cookies and making candy, essentially fattening up my loved ones like the witch in Hansel & Gretel. This is my first Halloween treat of the year for Mads and Ella (and Wolfman--he takes a Dad Tax of 30% of all sweets). It didn't turn out as beautifully as the photos from the recipe I used at Just a Taste, but it tastes like a diabetic coma waiting to happen, so I will call this a success.

Ingredients:
  • 2 cups miscellaneous candy (I used: mini M&Ms, peanut butter M&Ms, mini candy corn, mini Kit Kat bars, coca crispies [at Wolfman's recommendation], and little Frankenstein monster sprinkle figures I found at Target)
  • 3 cups semi-sweet chocolate chips (basically, an entire bag)
Directions:
  1. Line a baking sheet with parchment paper.
  2. Melt the chocolate chips in a double boiler (or I suppose you could use a microwave if you're into that sort of thing), stir until smooth.
  3. Pour the chocolate onto the parchment paper, smoothing with a spatula. Sprinkle candy over the chocolate.
  4. Place baking sheet in the refrigerator and chill for 30-45 minutes. 
  5. Chop into pieces. Serve immediately or refrigerate.
Things I'd do differently next time (and there will definitely be a next time):
  1. This is the perfect recipe for using up leftover trick-or-treat candy, which is why, apart from the look of it, Wolfman and I have taken to calling it Trick-or-Treat Vomit (as appetizing as that sounds). I will probably wait to make this again until I have leftovers. 
  2. Also, I'll try finding something even darker and more bitter than semi-sweet chocolate chips--the chocolate base doesn't need to be sweet; the candy topping is more than sweet enough. 
  3. And, on that note, some of the candy might be better if mixed into the chocolate (certainly, the cocoa crispies). The sprinkling of candy on top is great for making the bark look fun, but during the chopping and storing process, much of it gets jostled off.
Original recipe via: Just a Taste

Sunday, September 13, 2015

Photo Journal | there's a ghost in my house

By September 6th, I had my mantle decorated for Halloween. Later that day, we went out to Big Lots and came home with a couple new decorations--a Great Pumpkin sign for Martigan (he's sensitive about scary things this year), and a new bride and groom skeleton for my little collection (as Halloween is our wedding anniversary). We start celebrating Halloween early, because we are Halloween people. Simple as that. First week of September to the second week of November--that is Halloween.

Monday, November 3, 2014

Photo Journal, no. 68 | Halloween, pt. 3


On Halloween day, Grandma, Sierra, and I packed up the babies and headed out to Ganyard Hill Farm in Durham.  The Autumnal farm visit was not a traditional part of my childhood, but I always wished it had been--so, it'll be a part of Martigan's childhood; that's the magick of having a child.  His favorite part of the whole venture was roaming freely through the sorghum, followed by climbing about in the corn crib. My favorite part was watching him, soaking in the autumn sunshine, conversing with sweetheart goats and impatient cows.   

Sunday, November 2, 2014

Photo Journal, no. 67 | Halloween, pt. 2

Trick-or-Treat on Salem Street!
Our annual Halloween anniversary photo has included a baby for the past couple years.  Trippy.
Halloween cupcakes by Shannon of Custom Confections of Cary
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